Wed 25 Apr 2018 (9.00-5.00)
Event is full. :-(
Join Robin Harford and Fran Hale for this exciting one-day practical workshop on wild food foraging and the art of wild fermentation.
You’ll learn hands-on, ancient, health enhancing ways for increasing the nutritive and healing properties of the detoxifying wild greens we’ll gather together.
While at the same time helping to maintain a healthy gut and healthy body. No need to buy expensive probiotics or supplements anymore.
You’ll learn how to preserve wild edible plants without needing refrigeration or sugar saturated preserves.
Using cheap, readily available ingredients you’ll be able to provide your family and loved ones with delicious, easy to prepare wild sauerkraut and kimchi.
Also how to make kvass, stocks as well as water, goat and nut milk kefir.
Go home with the skills to forage safely, and how to prepare and preserve your wild plants, weeds and cultivated vegetables using the ancient art of wild fermentation.
Booking and enquiries for this event are managed by Robin Harford.
Please don't use the 'Enquire' button on this page.
To find out more about this and other courses, visit Robin's Foraging Courses website.